The cause of Gallbladder disease varies per individual. However, gluten consumption has been proven to lower CCK (an acronym for Cholesytokinin) production, thus lowering the Gallbladder's capability to  release or create bile. Gallbladder disease, faulty ducts, Gallstones, and limited bile production have led to a massive increase in Gallbladder removal surgery. The American Medical Association prepares Gallbladder patients post-op with an all clear signal. Contrary to popular belief your Gallbladder is essential for digestion and is highly recommended to not be removed unless it is a medical emergency. Changing one's style of eating has been known to reverse gallbladder disease. For more information please contact us daniele@biowellnutrition.com or book and appointment http://www.biowellnutrition.com/book/